Our Chef de Honour, Jeffrey Tan, founded Cooking for Charity. He started his the initiative in 1996 and has helped to raise over A$5.6million for various charities, beneficiary organisations include:
Australian Rotary Foundation
Trust Prostate Cancer of Victoria
Opportunity International Australia
Variety Club of Victoria
Spastic Children Centre of Malaysia
Bank of Melbourne Neighbourhood Foundation
AFL500 Supporters Club
OTIS Foundation
Alzheimer Australia
Tibetan Disaster Relief Fund
Australian Bushfire Relief Appeal
OMI Group is proud to have made a significant difference at the Cooking for Charity event hosted in 2022.
Our head chefs, Colin and Mod, lent their culinary expertise to this event to aid the Reuben Foundation in Kenya. Thanks to the remarkable support of the AFL500 Supporters Club and everyone involved, we successfully raised an impressive A$12,000 and auctioned off a dinner for 12 guests. At OMI Group, we are committed to making a positive impact on society through our OMI Group Charity initiative. We are excited to continue working with Chef Jeffrey and other partners to make a difference in the world.
Chef Jeffrey being featured in Herald Malaysia, an eminent Malaysian Catholic weekly newspaper
During this unprecedented situation, the global pandemic Covid-19 is affecting all of our families, our businesses, our communities and our way of life. We would like to reach out to those who are vulnerable at this moment of time.
We are hoping to assist those who have been disadvantaged and crippled by the state of lock down in Melbourne due to COVID-19.
The plight of many people, especially international students and non-resident visa holders who have no access to welfare have been forced into poverty.
We’re doing our part by providing regular OMI hot meals to sustain them through this challenging time.
If you came across any community who is need support/aid during this difficult period or if you would like to make a contribution,
please email to hello@omigroup.com.au