Best Japanese Restaurant in Victoria as featured by The Age.
Discover the taste of wagyu at OMI, home of premium wagyu rice bowls. We source our wagyu from the finest local suppliers in Victoria and Tasmania. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel.
OMI’s menu is jointly created by Chef Ikuei Arakane - Japanese Iron Chef who has headed many Award Winning Restaurants in Australia such as Taxi Dining Room, Koko in Melbourne and The Glass House in Tasmania.
With a range of flavour combinations curated by our in-house team for you, we invite you to experience the taste of wagyu at OMI.
Local Hero Singapore is the first restaurant in Australia to host two Michelin brands under one roof.
Local Hero Singapore is set to become an iconic establishment within Australia’s culinary landscape, showcasing the best of Singapore’s street food cuisine with its authentic flavours and distinctive atmosphere. Diners will be able to experience seven-time Michelin Bib Gourmand-accredited favourites and legendary eateries from the Lion City for the first time in Australia, all in one place.
Shiro Tea is a Japanese-inspired dessert and beverage brand that is dedicated to forging a quality-minded experience that is unlike any other. We offer a curated menu with a uniquely Japanese take on the iconic bubble tea beverage, using bases of artisanal Japanese teas and spirits. In addition, our array of desserts boast Japanese elegance and refined flavours.
Each menu item we offer is made with absolutely No artificial flavours, additives, or colouring. Only pure goodness and highest-quality ingredients such as tea leaves and matcha air-flown from Uji, Japan.
Our mission is simple: to make high-quality sweets approachable, fusing the quiet sophistication of traditional Japanese flavours with our range of youthful modern creations.
Privé Chef began with a dream to allow everyone to enjoy a luxurious culinary experience in the comfort of home - akin to the feeling of having your own private chef.
Unlike other delivery platforms, where consumers cannot be sure of the quality of the food, Privé Chef offers a thoughtfully curated and well-vetted selection of culinary offerings. Everything from our Chefs de Cuisine, to our menus and dishes, have been subject to the highest culinary standards.
Gone are the days of being disappointed by poor-quality delivery food. With Privé Chef, enjoy a wealth of restaurant-quality international cuisines from our restaurant partners, prepared by esteemed chefs, all at an affordable price and delivered straight to your doorstep with just one fee.
A Modern Korean Dining Concept created by esteemed South Korean Chefs – Chef Junghoon and Chef Joon.
KZO seeks to bring the youthful vibrance of K-Pop culture alive through its modernized K-Food. It aims to modernize a cuisine that is steeped in over 2,000 years of history. Like the Korean wave that now has global reach, KZO hopes to bring the Modern Korean dining concept to the world.
Thai Capella brings a true, authentic taste of Thailand to the doorsteps of Australians nationwide.
Helmed by multi-award-winning Thai Chef, Pittayarat Senapadphakorn a.k.a Chef Mod, Thai Capella’s culinary team is dedicated to offering an authentic Thai dining experience to customers. Diners will be transported to the vibrant streets of Thailand, where the bustling energy, bold flavours and complex aromas are a part of everyday life.
Thai Capella is dedicated to offering popular classics from across Thailand’s four culinary regions – Northern, Northeastern, Southern and Central Thailand. The specially curated menu will take you through a culinary journey across Thailand by recreating popular dishes that Thais from different regions of Thailand love. From Sarm Ros up in Northeastern Thailand to Massaman Curry down South.
Chef Mod uses the freshest local ingredients and traditional cooking techniques to create nostalgic dishes that he grew up with in Thailand. Through housemade spice pastes made from scratch in our curries and tom yum, to slow cooking techniques in our boat noodles soup, every dish on the menu presents the best classic flavours of Thailand. Other signatures like our crispy fried pork and grilled beef is paired with our housemade robust sauces that complement perfectly.
